Farnaz Rezaiyan Attar

The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage

Mohammad Ali Hesarinejad, Maryam Sami Jokandan, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2017 · 42 citations

Rheological Measurement, Engineering, Rheological Properties +6

Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit

Farnaz Rezaiyan Attar, Nasser Sedaghat, Atena Pasban et al. · Chemical and Biological Technologies in Agriculture · 2023 · 30 citations · Full text

Shelf Life, Edible Film, Food Packaging +18

Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design

Farnaz Rezaiyan Attar, Nasser Sedaghat, Atena Pasban et al. · Journal of Food Measurement & Characterization · 2021 · 12 citations

Meat Packaging, Biomanufacturing, Food Packaging +7

Physicochemical and nutritional characteristics of nutrition bar fortified with cowpea protein

Gisoo Maleki, Talieh Shadordizadeh, M. R. Mozafari et al. · Journal of Food Measurement & Characterization · 2022 · 10 citations