Concepedia

Atena Pasban

AP

6

Publications

128

Citations

6

H-Index

2013

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Atena Pasban is an author at Ferdowsi University of Mashhad specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood SafetyFood QualityBiotechnologyPublic HealthFood ChemistryFood PackagingFood Processing

Publications per year

2013–2023

6

Publications

6

Spectral method for simulating 3D heat and mass transfer during drying of apple slices

Atena Pasban, Hassan Sadrnia, Mohebbat Mohebbi et al. · Journal of Food Engineering · 2017 · 46 citations

Spectral Method, Apple Slices, Engineering +11

Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit

Farnaz Rezaiyan Attar, Nasser Sedaghat, Atena Pasban et al. · Chemical and Biological Technologies in Agriculture · 2023 · 30 citations · Full text

Shelf Life, Edible Film, Food Packaging +18

A high accurate scheme for numerical simulation of two-dimensional mass transfer processes in food engineering

Yin Yang, Grzegorz Rządkowski, Atena Pasban et al. · Alexandria Engineering Journal · 2021 · 15 citations · Full text

Numerical Analysis, Engineering, High Accurate Scheme +24

Effects of endemic hydrocolloids and xanthan gum on foaming properties of white button mushroom puree studied by cluster analysis: A comparative study

Atena Pasban, Mohebbat Mohebbi, H Pourazarang et al. · Journal of Taibah University for Science · 2013 · 13 citations · Full text

Food Colloid, Nutrition, Fresh Mushrooms +16

Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (<i>A</i> <i>garicus bisporus</i>)

Atena Pasban, Mohebbat Mohebbi, H Pourazarang et al. · Journal of Food Processing and Preservation · 2014 · 12 citations

Rows per page

1–5 of 6