Sílvia G. Sousa

Ionic Liquid Based Aqueous Biphasic Systems with Controlled pH: The Ionic Liquid Cation Effect

Sónia P. M. Ventura, Sílvia G. Sousa, Luísa S. Serafim et al. · Journal of Chemical & Engineering Data · 2011 · 120 citations

Natural Sciences, Chemistry, Electrochemistry +13

Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum

Sílvia G. Sousa, Ivonne Delgadillo, Jorge A. Saraiva · Food Chemistry · 2013 · 104 citations

Agriculture, Dairy Science, Food Science +17

Design of ionic liquids for lipase purification

Sónia P. M. Ventura, Sílvia G. Sousa, Mara G. Freire et al. · Journal of Chromatography B · 2011 · 98 citations

Engineering, Chemical Engineering, Chemistry +12

Ionic-Liquid-Based Aqueous Biphasic Systems with Controlled pH: The Ionic Liquid Anion Effect

Sónia P. M. Ventura, Sílvia G. Sousa, Luísa S. Serafim et al. · Journal of Chemical & Engineering Data · 2012 · 65 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +14

Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

Mauro D. Santos, Rui P. Queirós, Liliana G. Fidalgo et al. · LWT · 2014 · 46 citations · Full text

Agriculture, Food Science, Food Engineering +16