Jae Cherl Kim

Pinitol from Soybeans Reduces Postprandial Blood Glucose in Patients with Type 2 Diabetes Mellitus

Min‐Jung Kang, Jung-In Kim, Sang-Yeon Yoon et al. · Journal of Medicinal Food · 2006 · 88 citations

Agriculture, Nutrition, Nutritional Sciences +17

The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages

Dong Sun Lee, Dong Sun Lee, Dong Hyuk Shin et al. · Journal of Food Engineering · 2001 · 51 citations

Natural Sciences, Materials Engineering, Materials Science +6

Sequential Separation of Main Components from Chicken Egg Yolk

Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam et al. · Food Science and Biotechnology · 2006 · 21 citations

Agriculture, Food Science, Poultry Science +15

Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation

Kyung-Jin Jung, Hyun-Ah Lee, Sang Hyun Lee et al. · Food Science and Technology · 2016 · 15 citations · Full text

Agriculture, Food Science, Materials Science +17

Influence of the Physical Form of Processed Rice Products on the Enzymatic Hydrolysis of Rice Starch<i>in Vitro</i>and on the Postprandial Glucose and Insulin Responses in Patients with Type 2 Diabetes Mellitus

Jae Cherl Kim, Jung-In Kim, Byoung-Wook Kong et al. · Bioscience Biotechnology and Biochemistry · 2004 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17