Statistics
Publications
1
Citations
21
H-Index
1
Active since
2006
Haribabu Singam is an author specializing in chromatographic separation, yolk nutritional composition, and egg yolk structure.
Publications per year
2006–2006
1
1
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam et al. · Food Science and Biotechnology · 2006 · 21 citations
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