Zhengyun Wu - Concepedia

Author

Zhengyun Wu

Sichuan University ORCID

Also Known As

Wu Zheng-yun, Wu, Zheng-Yun, Z. Wu, ZHENGYUN WU, Zhaoling Wu, Zheng-Yun Wu, Zheng-yun Wu, Zhengyun Wu, Zheng‐Yun Wu

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Sichuan University Shanghai Jiao Tong University Tohoku University Chengdu University Jining University

About

Zhengyun Wu is an author at Sichuan University specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	17	589
2	Engineering	11	11	379
3	Health Sciences	10	11	340
4	Natural Sciences	3	3	81
5	Public Health	2	2	55

Zhengyun Wu

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Optimization for high-density cultivation of heterotrophic Chlorella based on a hybrid neural network model Zhengyun Wu, Xianming Shi Letters in Applied Microbiology	2006	115
SUPERCRITICAL FLUID EXTRACTION AND DETERMINATION OF LUTEIN IN HETEROTROPHICALLY CULTIVATED <i>CHLORELLA PYRENOIDOSA</i> Zhengyun Wu, Shimin Wu, Xianming Shi Journal of Food Process Engineering High DensitySolvent ExtractionChemical EngineeringBiomanufacturingEngineering	2007	76
Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures Xianming Shi, Zhengyun Wu, Feng Chen Molecular Nutrition & Food Research EngineeringBioenergyAlgal BiotechnologyVarious PhPh 6	2006	72
Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing Yajiao Zhao, Wenli Wei, Li Tang, Food Research International BiologyBacteria ProfilesMicrobial SystematicsSichuan Industrial PaocaiMicrobial Ecology	2021	61
Effect of Pit Mud on Bacterial Community and Aroma Components in Yellow Water and Their Changes during the Fermentation of Chinese Strong-Flavor Liquor Zhanzheng Gao, Zhengyun Wu, Wenxue Zhang Foods	2020	59
Influence of yucca extract on ruminal metabolism in cows3 Zhengyun Wu, Mohamed Sadik, F.T. Sleiman, Journal of Animal Science	1994	57
Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system Tingting Huang, Zhengyun Wu, Wenxue Zhang Food Control Food FermentationGarlic AdditionBacterial CommunitiesMicrobial PhysiologyFood Microbiology	2020	55
Analysis of the bacterial community in aged and aging pit mud of Chinese <i>Luzhou‐flavour</i> liquor by combined <scp>PCR‐DGGE</scp> and quantitative <scp>PCR</scp> assay Huipeng Liang, Wenfang Li, Qingchun Luo, Journal of the Science of Food and Agriculture	2014	52
Combination of newly developed high quality Fuqu with traditional Daqu for Luzhou-flavor liquor brewing Wenxue Zhang, Zhengyun Wu, Qisheng Zhang, World Journal of Microbiology and Biotechnology High Quality FuquTraditional DaquLuzhou-flavor Liquor Brewing	2009	52
Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics Yajiao Zhao, Zhengyun Wu, Shigeo Miyao, Food Bioscience Food FermentationBiochemistryFlavoromicsMolecular Sensory ScienceMicrobial Ecology	2022	51

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