Yajiao Zhao

Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing

Yajiao Zhao, Wenli Wei, Li Tang et al. · Food Research International · 2021 · 61 citations

Biology, Bacteria Profiles, Microbial Systematics +8

Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics

Yajiao Zhao, Zhengyun Wu, Shigeo Miyao et al. · Food Bioscience · 2022 · 51 citations

Food Fermentation, Biochemistry, Flavoromics +10

Difference of microbial community and gene composition with saccharification function between Chinese <i>nongxiangxing daqu</i> and <i>jiangxiangxing daqu</i>

Yu Xia, Wen Zhou, Yake Du et al. · Journal of the Science of Food and Agriculture · 2022 · 41 citations

The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu

Yan Wang, Shikai Quan, Yajiao Zhao et al. · Food Microbiology · 2023 · 35 citations

Industrial Mycology, Biosynthesis, Active Synergetic Microbiota +11

Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation

Yajiao Zhao, Yan Wang, Haoyang Li et al. · Food Research International · 2023 · 29 citations

Biosynthesis, Metabolic Profile, Biochemistry +10