Yake Du

Difference of microbial community and gene composition with saccharification function between Chinese <i>nongxiangxing daqu</i> and <i>jiangxiangxing daqu</i>

Yu Xia, Wen Zhou, Yake Du et al. · Journal of the Science of Food and Agriculture · 2022 · 41 citations

Metaproteomics reveals protein composition of multiple saccharifying enzymes in nongxiangxing daqu and jiangxiangxing daqu under different thermophilic temperatures

Yu Xia, Min Zhu, Yake Du et al. · International Journal of Food Science & Technology · 2022 · 39 citations

Glycobiology, Molecular Biology, Polysaccharide +17

Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor <i>Daqu</i>

Yake Du, Xin Wen, Yu Xia et al. · Journal of Food Biochemistry · 2022 · 32 citations

Effect of sourdough on the quality of whole wheat fresh noodles fermented with exopolysaccharide lactic acid bacteria

Yake Du, Zhen Dai, Tingting Hong et al. · Food Research International · 2023 · 23 citations

Food Fermentation, Food Analysis, Food Microbiology +4

Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (<scp>C4–C8</scp>) and medium‐chain (<scp>C9–C13</scp>) esters over the whole <i>Daqu</i>‐making process

Yan Wang, Yake Du, Xuelian Jin et al. · Journal of the Science of Food and Agriculture · 2022 · 11 citations