Concepedia

Franciele Maria Gottardo

FM

4

Publications

77

Citations

4

H-Index

2020

Active since

Affiliations

Universidade de Passo Fundo(Current)

Franciele Maria Gottardo is an author at Universidade de Passo Fundo specializing in medicine, health sciences, and food quality.

Top concepts

HealthMedicineNutritionFood SafetyBiochemistryFood ControlFood QualityMicrobiologyPharmacologyBiotechnology

Publications per year

2020–2022

4

Publications

4

Antimicrobial activity of essential oils and natural plant extracts against <scp><i>Listeria monocytogenes</i></scp> in a dry‐cured ham‐based model

Luciana Ruschel dos Santos, Alberto Alía, Irene Martín et al. · Journal of the Science of Food and Agriculture · 2021 · 25 citations

Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami

Franciele Maria Gottardo, Bárbara Biduski, Lára Franco dos Santos et al. · Food Bioscience · 2022 · 25 citations

Microbial Contamination, Italian Salami, Foodborne Illness +11

Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages

Gilberto Rogério Zago, Franciele Maria Gottardo, Denise Bilibio et al. · Ciência Rural · 2020 · 17 citations · Full text

Lipid Analysis, Nutrition, Tuscan Sausages +17

Use of monosodium glutamate in foods: the good, the bad, and the controversial side

Franciele Maria Gottardo, Ana Paula Alves da Silva, Luciana Ruschel dos Santos et al. · ABCS Health Sciences · 2022 · 10 citations · Full text

Rows per page

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