1
Publications
17
Citations
1
H-Index
2020
Active since
Affiliations
Gilberto Rogério Zago is an author at Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul specializing in food preservatives, food quality, and food chemistry.
Top concepts
HealthMedicineNutritionBiochemistryFood QualityPharmacologyBiotechnologyFood ChemistryOxidative StressFood Preservatives
Publications per year
2020–2020
1
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