Naziha Grati Kamoun

Comparative study of extra virgin olive oil flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of harvesting

Panagiotis Kandylis, A. S. Vekiari, Maria Kanellaki et al. · LWT · 2010 · 73 citations · Full text

Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece

S. A. Vekiari, Vassiliki Oreopoulou, Yiannis Kourkoutas et al. · Grasas y Aceites · 2010 · 70 citations · Full text

Food Chemistry, Southern Greece, Engineering +13

Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats

Imen Ghorbel, Awatef Elwej, N. Fendri et al. · Renal Failure · 2016 · 66 citations · Full text

Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide

Imen Ghorbel, Mouna Torjmen Khemakhem, Ons Boudawara et al. · Food & Function · 2015 · 43 citations

Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum

Imen Ghorbel, Awatef Elwej, Kamel Jamoussi et al. · Food & Function · 2015 · 39 citations