Gonzalo Polo-Paredes

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Active since

2016

Affiliations

Hospital La Paz Institute for Health Research(Current)

Instituto de Investigación en Ciencias de la Alimentación

Madrid Institute for Advanced Studies

Universidad Autónoma de Madrid

Gonzalo Polo-Paredes is an author at Hospital La Paz Institute for Health Research specializing in bioactive food components, food chemistry, and food composition.

ORCID

Publications per year

2016–2019

Publications

In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

Diego Morales, Eva Tejedor‐Calvo, Noelia Jurado-Chivato et al. · Food & Function · 2019 · 38 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

Diego Morales, María Tabernero, Carlota Largó et al. · Food & Function · 2018 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

The Effects of the Toll-Like Receptor 4 Antagonist, Ibudilast, on Sevoflurane’s Minimum Alveolar Concentration and the Delayed Remifentanil-Induced Increase in the Minimum Alveolar Concentration in Rats

Javier Benito, Gonzalo Polo-Paredes, Carlota Largó et al. · Anesthesia & Analgesia · 2016 · 26 citations

Medicine, Pharmacology, Pharmacotherapy +17

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