S.S. Reilly is an author at Oklahoma State University specializing in microbiology, food microbiology, and health sciences.
Top concepts
MicrobiologyHealthFood MicrobiologyMedicineFood SafetyBacteriologyAerobic CulturingMicrobial EcologyFood PreservativesAnaerobic Culturing
Publications per year
1998–2009
6
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1–5 of 6