Concepedia

Stanley E. Gilliland

SE

2

Publications

376

Citations

2

H-Index

1998

Active since

Affiliations

Oklahoma State University(Current)

Stanley E. Gilliland is an author at Oklahoma State University specializing in food microbiology, antimicrobial resistance, and food safety.

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Publications per year

1998–1999

2

Publications

2

Effect of Fermented Milk (Yogurt) Containing<i>Lactobacillus Acidophilus</i>L1 on Serum Cholesterol in Hypercholesterolemic Humans

James W. Anderson, Stanley E. Gilliland · Journal of the American College of Nutrition · 1999 · 302 citations

Antagonistic Action of Cells of Lactobacillus lactis toward Escherichia coli O157:H7 on Refrigerated Raw Chicken Meat

M.M. Brashears, S.S. Reilly, Stanley E. Gilliland · Journal of Food Protection · 1998 · 74 citations

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