William McGlynn

Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy

R.K. Choudhary, Timothy J. Bowser, Paul R. Weckler et al. · Postharvest Biology and Technology · 2008 · 64 citations

Food Chemistry, Rapid Estimation, Engineering +9

Effect of β-Cyclodextrin in Improving the Correlation between Lycopene Concentration and ORAC Values

Dharmendra V. Bangalore, William McGlynn, Darren D. Scott · Journal of Agricultural and Food Chemistry · 2005 · 39 citations

Lipid Peroxidation, Polyphenolics, Oxidative Stress +16

Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

William McGlynn · SHAREOK (University of Oklahoma) · 2004 · 32 citations · Full text

Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color

Yaymed D. Arocho, Danielle Bellmer, Niels O. Maness et al. · Journal of Food Quality · 2012 · 25 citations · Full text

Food Chemistry, Watermelon Pomace, Botany +13

Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography–electrospray ionisation–mass spectrometry

Lina M. Ramirez‐Lopez, William McGlynn, Carla Goad et al. · Food Chemistry · 2013 · 25 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +9