Concepedia

Yaymed D. Arocho

YD

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Publications

1

Citations

25

H-Index

1

Active since

2012

Affiliations

Oklahoma State University(Current)

Yaymed D. Arocho is an author at Oklahoma State University specializing in food quality, food chemistry, and food technology.

Top concepts

Publications per year

2012–2012

1

Publications

1

Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color

Yaymed D. Arocho, Danielle Bellmer, Niels O. Maness et al. · Journal of Food Quality · 2012 · 25 citations · Full text

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