Abdelkrim Abdi is an author at University of Béjaïa specializing in food chemistry, seed processing, and flavoromics.
Top concepts
Food ChemistryHealthMedicineFlavoromicsFood QualityPharmacologyChromatographySeed Processing
Publications per year
2013–2021
2
2
Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria
Malika Douzane, Abderezak Tamendjari, Abdelkrim Abdi et al. · Grasas y Aceites · 2013 · 14 citations · Full text
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