Mohamed Seghir Daas

Statistics

Publications

Citations

103

H-Index

Active since

2013

Affiliations

Institut National de la Recherche Agronomique d'Algérie(Current)

University of Sciences and Technology Houari Boumediene

University of Boumerdes

University of Alberta

École Nationale Supérieure Agronomique

Mohamed Seghir Daas is an author at Institut National de la Recherche Agronomique d'Algérie specializing in food analysis, life sciences, and genomics.

ORCID

Publications per year

2013–2021

Publications

Bacillus amyloliquefaciens ssp. plantarum F11 isolated from Algerian salty lake as a source of biosurfactants and bioactive lipopeptides

Mohamed Seghir Daas, Jeella Z. Acedo, Albert Remus R. Rosana et al. · FEMS Microbiology Letters · 2017 · 21 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Insights into the draft genome sequence of bioactives-producing Bacillus thuringiensis DNG9 isolated from Algerian soil-oil slough

Mohamed Seghir Daas, Albert Remus R. Rosana, Jeella Z. Acedo et al. · Standards in Genomic Sciences · 2018 · 18 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15

Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regions

Malika Douzane, Mohamed Seghir Daas, Amel Meribai et al. · OCL · 2021 · 16 citations · Full text

Agriculture, Food Science, Food Analysis +14

Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria

Malika Douzane, Abderezak Tamendjari, Abdelkrim Abdi et al. · Grasas y Aceites · 2013 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16

Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation

Massinissa Faci, Malika Douzane, Mariem Hedjal et al. · PLoS ONE · 2021 · 13 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

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