Concepedia

Joo-Hyoung Cho

JC

Statistics

Publications

2

Citations

77

H-Index

2

Active since

2015

Affiliations

Sejong University(Current)

Joo-Hyoung Cho is an author at Sejong University specializing in food fermentation, health sciences, and food quality.

Top concepts

Publications per year

2015–2017

2

Publications

2

Characteristics of fermented seasoning sauces using Tenebrio molitor larvae

Joo-Hyoung Cho, Hui-Ling Zhao, Jisu Kim et al. · Innovative Food Science & Emerging Technologies · 2017 · 64 citations

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Chemical and sensory profiles of dongchimi (Korean watery radish kimchi) liquids based on descriptive and chemical analyses

Joo-Hyoung Cho, Seung‐Joo Lee, Jinjoo Choi et al. · Food Science and Biotechnology · 2015 · 13 citations

, , +6

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