Concepedia

Hui-Ling Zhao

HZ

Statistics

Publications

1

Citations

64

H-Index

1

Active since

2017

Affiliations

Kyungmin University(Current)

Hui-Ling Zhao is an author at Kyungmin University specializing in food safety, food quality, and food fermentation.

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Publications per year

2017–2017

1

Publications

1

Characteristics of fermented seasoning sauces using Tenebrio molitor larvae

Joo-Hyoung Cho, Hui-Ling Zhao, Jisu Kim et al. · Innovative Food Science & Emerging Technologies · 2017 · 64 citations

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