Anna De Filippis

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 314 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Polydatin, A Natural Precursor of Resveratrol, Induces β-Defensin Production and Reduces Inflammatory Response

Giampietro Ravagnan, Anna De Filippis, Maria Cartenı̀ et al. · Inflammation · 2012 · 98 citations · Full text

Life Sciences, Immunology, Pharmacology +15

Outer Membrane Vesicles Derived from Klebsiella pneumoniae Are a Driving Force for Horizontal Gene Transfer

Federica Dell’Annunziata, Carmela Dell’Aversana, Nunzianna Doti et al. · International Journal of Molecular Sciences · 2021 · 98 citations · Full text

Life Sciences, Genetics, Microbiology +17

Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli

C. Severini, Roma Giuliani, Anna De Filippis et al. · Journal of Food Science and Technology · 2015 · 92 citations · Full text

Agriculture, Food Science, Food Analysis +13

Broad-Spectrum Antiviral Activity of the Amphibian Antimicrobial Peptide Temporin L and Its Analogs

Carla Zannella, Annalisa Chianese, Luciana Palomba et al. · International Journal of Molecular Sciences · 2022 · 86 citations · Full text

Life Sciences, Microbiology, Pharmacology +17