Yuqian Hu

A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor

Qin Ouyang, Li Wang, Waqas Ahmad et al. · Food Chemistry · 2021 · 155 citations

Sensitive Detection, Chemical Engineering, Engineering +7

Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

Xiaoxia Sun, Di Zhang, Lei Zhao et al. · Industrial Crops and Products · 2020 · 68 citations

Botany, Sichuan Pepper, Zanthoxylum Bungeanum +5

Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice

Chenguang Zhou, Yuqian Hu, Yaojie Zhou et al. · Food Chemistry · 2024 · 26 citations

Food Chemistry, Cold Plasma Effects, Lipolytic Enzymes Inactivation +7

Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes

Yuqian Hu, Yuchen Zhu, Halah Aalim et al. · Food Bioscience · 2024 · 26 citations

Food Chemistry, Chemical Engineering, Engineering +7

Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)

Chenguang Zhou, Yaojie Zhou, Tianrui Liu et al. · Foods · 2023 · 25 citations · Full text

Chinese Millet Wine, Engineering, Chemical Composition +17