Concepedia
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Publications
6
Citations
115
H-Index
Active since
2018
Affiliations
Jiangsu University(Current)
Beijing Technology and Business University
Yaojie Zhou is an author at Jiangsu University specializing in food chemistry, biochemistry, and food safety.
Top concepts
HealthFood SafetyBiochemistryFood ChemistryBioanalysisEngineeringFood QualityBiotechnologyChromatographyFood Processing
Publications per year
2018–2024
Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice
Chenguang Zhou, Yuqian Hu, Yaojie Zhou et al. · Food Chemistry · 2024 · 26 citations
Food Chemistry, Cold Plasma Effects, Lipolytic Enzymes Inactivation +7
Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)
Chenguang Zhou, Yaojie Zhou, Tianrui Liu et al. · Foods · 2023 · 25 citations · Full text
Chinese Millet Wine, Engineering, Chemical Composition +17
Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice
Chenguang Zhou, Yaojie Zhou, Qunyong Tang et al. · Innovative Food Science & Emerging Technologies · 2024 · 22 citations
Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from the Japonica and Indica Subspecies
Chenguang Zhou, Yaojie Zhou, Yuqian Hu et al. · Foods · 2021 · 20 citations · Full text
Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol‐A: A comparative study
Di Zhang, Ying Wang, Xiaoxia Sun et al. · Journal of Food Biochemistry · 2019 · 12 citations
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