José Laerte Nörnberg

Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition

Flávia Santi Stefanello, Clarissa Obem dos Santos, Vivian Caetano Bochi et al. · Food Chemistry · 2017 · 84 citations

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

Ana Paula Burin Fruet, F. Trombetta, Flávia Santi Stefanello et al. · Meat Science · 2018 · 68 citations

Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality

Ana Paula Burin Fruet, Flávia Santi Stefanello, Adriano Garcia Rosado Júnior et al. · Meat Science · 2015 · 46 citations

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

Diego Rafael Martins Flores, Alves Franco Patrícia da Fonseca, Janaína Schmitt et al. · Small Ruminant Research · 2020 · 29 citations

Nutrition, Grape Pomace Silage, Animal Science +12

Effect of seed inoculation with Azospirillum brasilense and nitrogen fertilization rates on maize plant yield and silage quality

Fernando Reimann Skonieski, Júlio Viégas, Thomas Newton Martin et al. · Revista Brasileira de Zootecnia · 2017 · 26 citations · Full text

Crop Production, Precision Agriculture, Engineering +15