Concepedia

Author

Sylvie Moundanga

Procédés Alimentaires et MicrobiologiquesORCID

Also Known As

Moundanga, Sylvie, S. Moundanga, Sylvie Moundanga

18

Publications

256

Citations

8

H-Index

23

Concepts

All Affiliations

Procédés Alimentaires et MicrobiologiquesUniversité Bourgogne Franche-ComtéUniversité de BourgogneInstitut Agro DijonNational Institute of Applied Science and Technology
SM

About

Sylvie Moundanga is an author at Procédés Alimentaires et Microbiologiques specializing in medicine, biophysics, and food packaging.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

102

2

Medicine

2

2

41

3

Public Health

1

1

20

4

Biomolecular Engineering

1

1

82

5

Cellular Physiology

1

1

30

Sylvie Moundanga

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8

Publications

245

Citations

8

H-Index

YearCitations

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity

Nasreddine Benbettaïeb, Rima Mahfoudh, Sylvie Moundanga,

International Journal of Biological Macromolecules

2020

82

Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging

Mia Kurek, Sylvie Moundanga, Coralie Favier,

Food Control

2012

53

Cell volume changes during rapid temperature shifts

Patrick Gervais, Iñigo Martı́nez de Marañón, Christine Evrard,

Journal of Biotechnology

2003

30

Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation

Mehrsa Emkani, Sylvie Moundanga, Bonastre Oliete,

Frontiers in Nutrition

2023

22

Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteria

Pierre Verlhac, Séverine Vessot-Crastes, Ghania Degobert,

Drying Technology

2019

20

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant

Nasreddine Benbettaïeb, Emna Mlaouah, Sylvie Moundanga,

Journal of the Science of Food and Agriculture

2022

14

Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration

Akym Assani, Sylvie Moundanga, Laurent Beney,

Annals of Botany

2009

13

Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane

Laurent Beney, Iñigo Martı́nez de Marañón, Pierre‐André Maréchal,

Biochemical Engineering Journal

2001

11

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