Statistics
Publications
4
Citations
127
H-Index
4
Active since
2021
Nanhai Xiao is an author at Jiangxi Agricultural University specializing in agriculture, food science, and food engineering.
Publications per year
2021–2022
4
4
Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions
Nanhai Xiao, He Wen, Yan Zhao et al. · LWT · 2021 · 55 citations
Effects of soy peptides and pH on foaming and physicochemical properties of egg white powder
Tingting Tang, Jing Liu, Shuaishuai Tang et al. · LWT · 2021 · 34 citations · Full text
Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway
Nanhai Xiao, Yan Zhao, Yao Yao et al. · Journal of Ethnopharmacology · 2021 · 20 citations
Effect of modified egg white powder on the properties of angel cakes
Tingting Tang, WU Shao-fu, Shuaishuai Tang et al. · Journal of Food Engineering · 2022 · 18 citations
Agriculture, Food Science, Nutrition +11
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