Concepedia

Shuaishuai Tang

ST

4

Publications

98

Citations

4

H-Index

2021

Active since

Affiliations

Jiangxi Agricultural University(Current)

Shuaishuai Tang is an author at Jiangxi Agricultural University specializing in food engineering, biomolecular engineering, and engineering.

Top concepts

Publications per year

2021–2022

4

Publications

4

Effects of incorporating different kinds of peptides on the foaming properties of egg white powder

Tingting Tang, Huaying Du, Shuaishuai Tang et al. · Innovative Food Science & Emerging Technologies · 2021 · 40 citations

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Effects of soy peptides and pH on foaming and physicochemical properties of egg white powder

Tingting Tang, Jing Liu, Shuaishuai Tang et al. · LWT · 2021 · 32 citations · Full text

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Effect of modified egg white powder on the properties of angel cakes

Tingting Tang, WU Shao-fu, Shuaishuai Tang et al. · Journal of Food Engineering · 2022 · 15 citations

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Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels

Shuaishuai Tang, Yan Jiang, Tingting Tang et al. · Applied Sciences · 2022 · 11 citations · Full text

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