Sofie Rousseau

Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and <i>in vitro</i> bioaccessibility

Shannon Gwala, Clare Kyomugasho, Irene Wainaina et al. · Food & Function · 2020 · 41 citations · Full text

Temperature-pressure-time combinations for the generation of common bean microstructures with different starch susceptibilities to hydrolysis

Andrea Pallares Pallares, Sofie Rousseau, Claire M. Chigwedere et al. · Food Research International · 2017 · 37 citations

Common Bean Microstructures, High Hydrostatic Pressure, Temperature-pressure-time Combinations +7

The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans

Sofie Rousseau, Miete Celus, Dorine Duijsens et al. · Food & Function · 2020 · 29 citations · Full text

Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity

Sofie Rousseau, Andrea Pallares Pallares, Flore Vancoillie et al. · Food Research International · 2020 · 26 citations · Full text

Food Chemistry, Nutrient Bioavailability, Engineering +8

Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systems

Sofie Rousseau, Clare Kyomugasho, Miete Celus et al. · Food Hydrocolloids · 2018 · 19 citations · Full text

Food Chemistry, Engineering, Biochemistry +10