Aqsa Ahmed

Statistics

Publications

Citations

459

H-Index

Active since

1976

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Sana'a University

Jiangnan University

King Saud University

University of Agriculture Faisalabad

Aqsa Ahmed is an author at State Key Laboratory of Food Science and Technology specializing in cereal science, agriculture, and cereal grain chemistry.

ORCID

Publications per year

1976–2024

Publications

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation

Waleed AL‐Ansi, Bilal Sajid Mushtaq, Amer Ali Mahdi et al. · Food Chemistry · 2021 · 104 citations

Agriculture, Biochemistry, Food Science +17

Metabolism of dihalomethanes to formaldehyde and inorganic halide. I. In vitro studies.

Aqsa Ahmed, M.W. Anders · Drug Metabolism and Disposition · 1976 · 87 citations

Life Sciences, Biochemistry, Cellular Metabolism +14

The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties

Waleed AL‐Ansi, Amer Ali Mahdi, Qais Ali Al‐Maqtari et al. · LWT · 2020 · 65 citations

Agriculture, Agronomy, Food Science +13

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Waleed AL‐Ansi, Amer Ali Mahdi, Qais Ali Al‐Maqtari et al. · Food Bioscience · 2021 · 62 citations

Agriculture, Agronomy, Plant Sciences +14

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Waleed AL‐Ansi, Ying Zhang, Talal Abdulrazzak Ali Alkawry et al. · LWT · 2022 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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