Anne B. Smyth

Modified Atmosphere Packaged Cut Iceberg Lettuce:  Effect of Temperature and O₂Partial Pressure on Respiration and Quality

Anne B. Smyth, Jun Song, Arthur C. Cameron · Journal of Agricultural and Food Chemistry · 1998 · 113 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Disulfide Bonds Influence the Heat‐induced Gel Properties of Chicken Breast Muscle Myosin

Anne B. Smyth, Denise M. Smith, Eileen O’Neill · Journal of Food Science · 1998 · 74 citations

Life Sciences, Biochemistry, Biophysics +17

Heat‐induced Gelation Properties of Salt‐Soluble Muscle Proteins as Affected by Non‐Meat Proteins

Anne McCord, Anne B. Smyth, Eileen O’Neill · Journal of Food Science · 1998 · 66 citations

Life Sciences, Biochemistry, Food Science +17

Phosphorescent Sensor Approach for Non-Destructive Measurement of Oxygen in Packaged Foods: Optimisation of Disposable Oxygen Sensors and their Characterization Over a Wide Temperature Range

Dmitri B. Papkovsky, Natalia Papkovskaia, Anne B. Smyth et al. · Analytical Letters · 2000 · 62 citations

Agriculture, Food Science, Analytical Chemistry +8

Thermal Denaturation and Aggregation of Chicken Breast Muscle Myosin and Subfragments

Anne B. Smyth, Denise M. Smith, Virginia Vega-Warner et al. · Journal of Agricultural and Food Chemistry · 1996 · 61 citations

Life Sciences, Biophysics, Molecular Biology +17