Natalia Papkovskaia

Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation

Maura P Smiddy, Natalia Papkovskaia, Dmitri B. Papkovsky et al. · Food Research International · 2002 · 106 citations

Vacuum Packs, Meat Packaging, Engineering +10

Non-destructive assessment of oxygen levels in industrial modified atmosphere packaged cheddar cheese

Fiach C. O’Mahony, Tomás C. O’Riordan, Natalia Papkovskaia et al. · Food Control · 2005 · 75 citations

Shelf Life, Non-destructive Assessment, Cheddar Cheese +6

Phosphorescent Sensor Approach for Non-Destructive Measurement of Oxygen in Packaged Foods: Optimisation of Disposable Oxygen Sensors and their Characterization Over a Wide Temperature Range

Dmitri B. Papkovsky, Natalia Papkovskaia, Anne B. Smyth et al. · Analytical Letters · 2000 · 62 citations

Food Packaging, Engineering, Chemistry +24

Assessment of oxygen levels in convenience‐style muscle‐based <i>sous vide</i> products through optical means and impact on shelf‐life stability

Fiach C. O’Mahony, Tomás C. O’Riordan, Natalia Papkovskaia et al. · Packaging Technology and Science · 2004 · 40 citations

Optical Means, Shelf Life, Food Packaging +19

Nondestructive Measurement of Oxygen in Modified Atmosphere Packaged Hams Using a Phase‐Fluorimetric Sensor System

Dmitri B. Papkovsky, Mary Smiddy, Natalia Papkovskaia et al. · Journal of Food Science · 2002 · 38 citations

Food Packaging, Engineering, Ham Packs +17