Maura P Smiddy

Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas)

Malco C. Cruz-Romero, Maura P Smiddy, Colin Hill et al. · Innovative Food Science & Emerging Technologies · 2004 · 122 citations

Fresh Oysters, Crassostrea Gigas, High Hydrostatic Pressure +4

Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation

Maura P Smiddy, Natalia Papkovskaia, Dmitri B. Papkovsky et al. · Food Research International · 2002 · 106 citations

Vacuum Packs, Meat Packaging, Engineering +10

Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation

Maura P Smiddy, M. Fitzgerald, Joseph P. Kerry et al. · Meat Science · 2002 · 85 citations

Animal Physiology, Environmental Chemistry, Engineering +9

Nondestructive Monitoring of Oxygen Profiles in Packaged Foods Using Phase‐Fluorimetric Oxygen Sensor

M. Fitzgerald, Dmitri B. Papkovsky, Maura P Smiddy et al. · Journal of Food Science · 2001 · 64 citations

Shelf Life, Food Packaging, Engineering +19

Efficacy of observational hand hygiene audit with targeted feedback on doctors’ hand hygiene compliance: A retrospective time series analysis

Maura P Smiddy, Olive Murphy, Eileen Savage et al. · Journal of Infection Prevention · 2019 · 21 citations · Full text