Dilek Eke - Concepedia

Author

Dilek Eke

Also Known As

D. Eke, Dilek Eke

Publications

106

Citations

H-Index

Concepts

All Affiliations

Dilek Eke is an author at Scientific and Technological Research Council of Turkey specializing in food safety, food processing, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	64
2	Public Health	1	1	64
3	Nutrition	1	1	64
4	Food Processing	1	1	64
5	Food Quality	1	1	64

Dilek Eke

Publications

106

Citations

H-Index

Page 1

	Year	Citations
Studies on Composition, Freeze-Drying and Storage of Turkish Royal Jelly Artemi̇s Karaalí, Fügen Meydanoǧlu, Dilek Eke Journal of Apicultural Research Food ChemistryNutritionFood CompositionIn Vitro FermentationFood Analysis	1988	64
Mould mycoflora of Kaşar cheese at the stage of consumption N. Aran, Dilek Eke Food Microbiology Food MycologyMould MycofloraFood Safety	1987	24
Mould mycoflora of some Turkish cereals and cereal products Necla Aran, Dilek Eke World Journal of Microbiology and Biotechnology Slime MouldFood MycologyMould MycofloraFood Safety	1987	18

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