Yasser Chim-Chi

Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates

Yasser Chim-Chi, Santiago Gallegos‐Tintoré, Cristian Jiménez‐Martínez et al. · Journal of Food Measurement & Characterization · 2017 · 29 citations

Agriculture, Biochemistry, Food Science +17

Diets Containing Sea Cucumber (Isostichopus badionotus) Meals Are Hypocholesterolemic in Young Rats

Leticia Olivera‐Castillo, Alberto Dávalos, George Grant et al. · PLoS ONE · 2013 · 26 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization

Víctor M. Moo‐Huchin, Dulce M. Ac-Chim, Yasser Chim-Chi et al. · Journal of Food Measurement & Characterization · 2020 · 25 citations

Agriculture, Biochemistry, Food Science +16

Effect of clays incorporation on properties of thermoplastic starch/clay composite bio-based polymer blends

Soledad Cecilia Pech-Cohuo, Emilio Pérez‐Pacheco, Jorge André Canto Rosado et al. · Scientific Reports · 2024 · 14 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Protein Hydrolysate Fractions from Sea Cucumber (<i>Isostichopus badionotus</i>) Inhibit Angiotensin-Converting Enzyme

Yasser Chim-Chi, Leticia Olivera‐Castillo, David Betancur‐Ancona et al. · Journal of Aquatic Food Product Technology · 2016 · 10 citations

Life Sciences, Biochemistry, Food Science +11