Simon A. Rouse

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes    

David Chagné, Kui Lin‐Wang, Richard V. Espley et al. · PLANT PHYSIOLOGY · 2012 · 377 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava et al. · Current Biology · 2013 · 202 citations · Full text

Life Sciences, Genetics, Physiology +15

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

Jeremy F. McRae, Sara R. Jaeger, Christina M. Bava et al. · Current Biology · 2013 · 94 citations · Full text

Life Sciences, Genetics, Molecular Genetics +13

A functional genetic marker for apple red skin coloration across different environments

David Chagné, Chris Kirk, Natalie How et al. · Tree Genetics & Genomes · 2016 · 43 citations

Life Sciences, Genetics, Molecular Genetics +16

Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

Sara R. Jaeger, Bénédicte Pineau, Christina M. Bava et al. · Food Quality and Preference · 2011 · 22 citations

Agriculture, Food Science, Food Analysis +7