Concepedia

D. T. Queale

DT

Statistics

Publications

6

Citations

170

H-Index

6

Active since

1978

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

D. T. Queale is an author at New York State Department of Agriculture and Markets specializing in agriculture, microbiology, and food science.

Publications per year

1978–1986

6

Publications

6

THE MICROBIOLOGY OF VEGETABLE SPROUTS DURING COMMERCIAL PRODUCTION

D. F. Splittstoesser, D. T. Queale, Bridget Andaloro · Journal of Food Safety · 1983 · 65 citations

Agriculture, Food Science, Microbiology +17

Processing Factors Influencing Splitting and Other Quality Characteristics of Canned Kidney Beans

J. VAN BUREN, Malcolm C. Bourne, Darryl J. Downing et al. · Journal of Food Science · 1986 · 31 citations

Agriculture, Food Science, Food Analysis +8

COLIFORM CONTENT OF FROZEN BLANCHED VEGETABLES PACKED IN THE UNITED STATES

D. F. Splittstoesser, D. T. Queale, Jayson Bowers et al. · Journal of Food Safety · 1980 · 31 citations

Agriculture, Food Science, Microbiology +17

Sensory Analysis of Carbonated Apple Juice Using Response Surface Methodology

M. R. McLELLAN, J. A. Barnard, D. T. Queale · Journal of Food Science · 1984 · 18 citations

Agriculture, Food Science, Food Analysis +16

Growth of<i>Saccharomyces Bisporus</i>Var.<i>Bisporus</i>, a Yeast Resistant to Sorbic Acid

D. F. Splittstoesser, D. T. Queale, L. R. Mattick · American Journal of Enology and Viticulture · 1978 · 13 citations

Agriculture, Enology, Microbiology +13

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