Lu Li

Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice

Wan-Lin Wu, Gengsheng Xiao, Yuanshan Yu et al. · Food Control · 2021 · 109 citations

Food Chemistry, Volatile Compounds, High Pressure +7

Tetrahydrocurcumin protects against sepsis-induced acute kidney injury via the SIRT1 pathway

Lu Li, Xiaoxi Liu, Shasha Li et al. · Renal Failure · 2021 · 42 citations · Full text

Scaling Analysis of the Tensile Strength of Bamboo Fibers Using Weibull Statistics

Jiaxing Shao, Fang Wang, Lu Li et al. · Advances in Materials Science and Engineering · 2013 · 22 citations · Full text

Fiber Reinforcement, Engineering, Fiber Strength +8

Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage

Qi Lu, Lu Li, Xue Shu-jin et al. · Foods · 2019 · 20 citations · Full text

Food Chemistry, Biomanufacturing, Carotenoid +11

Sub-Acute Oral Toxicity of a Novel Derivative of Agomelatine in Rats in a Sex-Dependent Manner

Qiushi Yang, Xuelin Zhou, Yi Ma et al. · Frontiers in Pharmacology · 2019 · 16 citations · Full text

Sub-acute Oral Toxicity, Pharmacotherapy, Experimental Pharmacology +19