Concepedia

Ramazan Şevik

RŞ

3

Publications

68

Citations

3

H-Index

2021

Active since

Affiliations

Afyon Kocatepe University(Current)

Ramazan Şevik is an author at Afyon Kocatepe University specializing in food safety, microbiology, and food chemistry.

Top concepts

HealthMedicineFood SafetyMicrobiologyPharmacologyFood ChemistryFood PreservativesBotanyFood MicrobiologyFoodborne Pathogens

Publications per year

2021–2021

3

Publications

3

Biological Activities of<i>Citrus limon</i>L. and<i>Citrus sinensis</i>L. Peel Essential Oils

Gökhan Akarca, Ramazan Şevik · Journal of Essential Oil Bearing Plants · 2021 · 33 citations

Botany, Food Chemistry, Food Microbiology +17

Chemical Composition of Tea Tree (<i>Melaleuca alternifolia</i>) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products

Ramazan Şevik, Gökhan Akarca, Çiğdem AŞÇIOĞLU · Journal of Essential Oil Bearing Plants · 2021 · 25 citations

Food Chemistry, Industrial Mycology, Food Preservatives +13

Effect of starter culture type, cooking process and storage time at −18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab

Sevgul Denktas, Seda Yalçın, Semra Kayaardı et al. · Food Chemistry · 2021 · 10 citations

Rows per page

1–3 of 3