Concepedia

Seda Yalçın

SY

15

Publications

495

Citations

12

H-Index

2005

Active since

Affiliations

Hacettepe University(Current)

Bolu Abant İzzet Baysal University

Afyon Kocatepe University

Seda Yalçın is an author at Hacettepe University specializing in food chemistry, health sciences, and biotechnology.

Top concepts

HealthFood ChemistryEngineeringBiotechnologyFood QualityMicrobiologyFood ProcessingBiochemical EngineeringNutritionFood Safety

Publications per year

2005–2023

15

Publications

15

Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle

Seda Yalçın, Arzu Başman · International Journal of Food Science & Technology · 2008 · 89 citations

Food Chemistry, Nutrition, Quality Characteristics +15

Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples

Seda Yalçın, Arzu Başman · Food Chemistry · 2014 · 65 citations · Full text

Agricultural Chemistry, Soybean Samples, Biochemistry +9

Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

Seda Yalçın, Z. Yeşım Özbaş · Brazilian Journal of Microbiology · 2008 · 60 citations · Full text

Industrial Mycology, Indigenous Wine Strains, Biomanufacturing +13

Quick-boiling noodle production by using infrared drying

Arzu Başman, Seda Yalçın · Journal of Food Engineering · 2011 · 45 citations

Chemical Engineering, Engineering, Infrared Drying +6

QUALITY CHARACTERISTICS OF CORN NOODLES CONTAINING GELATINIZED STARCH, TRANSGLUTAMINASE AND GUM

Seda Yalçın, Arzu Başman · Journal of Food Quality · 2008 · 43 citations

Food Chemistry, Corn Noodle, Biomanufacturing +14

Rows per page

1–5 of 15