Concepedia
1
Publications
10
Citations
H-Index
2021
Active since
Affiliations
Manisa Celal Bayar University(Current)
Sevgul Denktas is an author at Manisa Celal Bayar University.
Publications per year
2021–2021
Effect of starter culture type, cooking process and storage time at −18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab
Sevgul Denktas, Seda Yalçın, Semra Kayaardı et al. · Food Chemistry · 2021 · 10 citations
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