Aynur Gunenc

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

Junfei Qiao, N. Wang, Michael Ngadi et al. · Meat Science · 2006 · 140 citations

Food Chemistry, Engineering, Imaging Spectroscopy +11

Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

Yasmina Ait Chait, Aynur Gunenc, Farida Bendali et al. · LWT · 2019 · 140 citations

Food Chemistry, Vitro Colonic Fermentation, Polyphenolics +10

Enhancements of antioxidant activity and mineral solubility of germinated wrinkled lentils during fermentation in kefir

Aynur Gunenc, Melanie Ha Yeung, Christopher Lavergne et al. · Journal of Functional Foods · 2017 · 45 citations · Full text

Food Chemistry, Mineral Solubility, Food Fermentation +5

Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt

Aynur Gunenc, Christina Khoury, Candace Legault et al. · LWT · 2015 · 43 citations

Prebiotics, Biology, Probiotic +7

Effects of region and cultivar on alkylresorcinols content and composition in wheat bran and their antioxidant activity

Aynur Gunenc, Mehri HadiNezhad, Lily Tamburic-Ilincic et al. · Journal of Cereal Science · 2013 · 41 citations

Food Chemistry, Antioxidant Activity, Grain Quality +4