Concepedia
1
Publications
45
Citations
H-Index
2017
Active since
Affiliations
Carleton University(Current)
Melanie Ha Yeung is an author at Carleton University specializing in food chemistry, food fermentation, and biotechnology.
Top concepts
HealthBiotechnologyFood ChemistryFood Fermentation
Publications per year
2017–2017
Enhancements of antioxidant activity and mineral solubility of germinated wrinkled lentils during fermentation in kefir
Aynur Gunenc, Melanie Ha Yeung, Christopher Lavergne et al. · Journal of Functional Foods · 2017 · 45 citations · Full text
Food Chemistry, Mineral Solubility, Food Fermentation +5
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