Candace Legault is an author at University of Guelph specializing in food fermentation, microbiology, and biology.
Publications per year
2015–2015
1
1
Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt
Aynur Gunenc, Christina Khoury, Candace Legault et al. · LWT · 2015 · 43 citations
Prebiotics, Biology, Probiotic +7
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