Fiona Yeudall

Growing urban health: Community gardening in South-East Toronto

Sarah Wakefield, Fiona Yeudall, Carolin Taron et al. · Health Promotion International · 2007 · 608 citations · Full text

Urban Geography, Urban Agriculture, Urban Health +15

Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children

Rosalind S. Gibson, Fiona Yeudall, Nancy Drost et al. · Journal of Nutrition · 2003 · 94 citations · Full text

Nutrition, Animal Source Foods, Rural Health +9

Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation

Rosalind S. Gibson, Christine Hotz, L. Temple et al. · Food and Nutrition Bulletin · 2000 · 84 citations · Full text

Nutrition, Nutritive Value, Nutrition Development +21

Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish

Liana Del Gobbo, Sheryl A. Tittlemier, Miriam L. Diamond et al. · Journal of Agricultural and Food Chemistry · 2008 · 76 citations

Monitoring of Weight in Weight Loss Programs: A Double-Edged Sword?

Michelle M. Dionne, Fiona Yeudall · Journal of Nutrition Education and Behavior · 2005 · 45 citations

Obesity, Physical Activity, Body Composition +9