Publication | Open Access

Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children

NutritionAnimal Source FoodsRural HealthNutrition DevelopmentChild NutritionDietary HealthRural Malawian ChildrenHuman NutritionPublic HealthMicronutrientsDiets LowMicronutrient Supplementation