Dongying Jia

Interaction between potato starch and Tremella fuciformis polysaccharide

Fang Yang, Qinling Du, Ting Miao et al. · Food Hydrocolloids · 2022 · 140 citations

Life Sciences, Biochemistry, Food Science +11

Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films

Dongying Jia, Fang Yu, Kai Yao · Food and Bioproducts Processing · 2008 · 110 citations

Agriculture, Food Science, Materials Science +14

Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone

Fan Li, Dongying Jia, Kai Yao · LWT · 2008 · 73 citations

Life Sciences, Biochemistry, Molecular Biology +15

Determination of total catechins in tea extracts by HPLC and spectrophotometry

Qiang He, Kai Yao, Dongying Jia et al. · Natural Product Research · 2009 · 62 citations

Natural Sciences, Biochemistry, Chemistry +17

Simultaneous Degradation of Cypermethrin and Its Metabolite, 3-Phenoxybenzoic Acid, by the Cooperation of <i>Bacillus licheniformis</i> B-1 and <i>Sphingomonas</i> sp. SC-1

Fangfang Liu, Yuanlong Chi, Shuang Wu et al. · Journal of Agricultural and Food Chemistry · 2014 · 60 citations

Life Sciences, Microbiology, Toxicology +14