Concepedia

Shuang Wu

SW

4

Publications

195

Citations

4

H-Index

2014

Active since

Affiliations

New South Wales Department of Primary Industries(Current)

Shandong Agricultural University

Shuang Wu is an author at New South Wales Department of Primary Industries specializing in natural sciences, bioanalysis, and biotechnology.

ORCID

Top concepts

Publications per year

2014–2020

4

Publications

4

Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomics

Shuang Wu, Xin Luo, Xiaoyin Yang et al. · Meat Science · 2020 · 81 citations

, , +14

Simultaneous Degradation of Cypermethrin and Its Metabolite, 3-Phenoxybenzoic Acid, by the Cooperation of <i>Bacillus licheniformis</i> B-1 and <i>Sphingomonas</i> sp. SC-1

Fangfang Liu, Yuanlong Chi, Shuang Wu et al. · Journal of Agricultural and Food Chemistry · 2014 · 58 citations

Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging

Xiaoyin Yang, Shuang Wu, David Hopkins et al. · Meat Science · 2018 · 36 citations

, , +13

Investigation of muscle-specific beef color stability at different ultimate pHs

Shuang Wu, Jina Han, Rongrong Liang et al. · Asian-Australasian Journal of Animal Sciences · 2020 · 20 citations · Full text

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