Eshagh Zakipour Rahimabadi

Extraction, characterization and biocompatibility evaluation of silver carp (Hypophthalmichthys molitrix) skin collagen

Sepideh Faralizadeh, Eshagh Zakipour Rahimabadi, S. Hajir Bahrami et al. · Sustainable Chemistry and Pharmacy · 2021 · 46 citations

Tissue Engineering, Silver Carp, Engineering +9

Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus)

Jamilah Bakar, Eshagh Zakipour Rahimabadi, Y. B. Che Man · LWT · 2007 · 43 citations

Aquaculture, Chill-reheated Fillets, Lipid Characteristics +2

Preparation and characterization of wound healing hydrogel based on fish skin collagen and chitosan cross-linked by dialdehyde starch

Fatemeh Valipour, Eshagh Zakipour Rahimabadi, Haniyeh Rostamzad · International Journal of Biological Macromolecules · 2023 · 38 citations

Tissue Engineering, Hydrogels, Biopolymer Gel +13

Effects of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout(Oncorhynchus Mykiss) Supplemented by α-Tocopheryl Acetate Through Diet and Direct Addition after Slaughtering

Mohammad Seddigh Jasour, Eshagh Zakipour Rahimabadi · Journal of Food Processing & Technology · 2011 · 31 citations · Full text

Rainbow Trout, Nutrition, Lipid Analysis +16

The effects of coating and Zataria multiflora Boiss essential oil on chemical attributes of silver carp fillet stored at 4°C.

Eshagh Zakipour Rahimabadi, MARYAM DIVBAND · International Food Research Journal · 2012 · 19 citations

Food Chemistry, Chemical Composition, Environmental Toxicology +2