1
Publications
31
Citations
1
H-Index
2011
Active since
Mohammad Seddigh Jasour is an author specializing in food quality, nutrition, and food preservatives.
Top concepts
HealthNutritionMetabolismPhysiologyFood QualityMeat SciencePublic HealthAnimal NutritionFood PreservationFood Preservatives
Publications per year
2011–2011
1
1
Mohammad Seddigh Jasour, Eshagh Zakipour Rahimabadi · Journal of Food Processing & Technology · 2011 · 31 citations · Full text
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