Sofia K. Mastronicolis

Adaptational changes in cellular phospholipids and fatty acid composition of the food pathogen Listeria monocytogenes as a stress response to disinfectant sanitizer benzalkonium chloride

P. Bisbiroulas, M. Psylou, Ioanna Iliopoulou et al. · Letters in Applied Microbiology · 2010 · 46 citations

Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

Sofia K. Mastronicolis, Anita Berberi, Ioannis Diakogiannis et al. · Antonie van Leeuwenhoek · 2010 · 46 citations · Full text

Influence of cold shock on the fatty-acid composition of different lipid classes of the food-borne pathogenListeria monocytogenes

Sofia K. Mastronicolis, J. Bruce German, Nikolaos C. Megoulas et al. · Food Microbiology · 1998 · 46 citations

Lipid Analysis, Microbial Contamination, Biochemistry +12

Sphingophosphonolipids, phospholipids, and fatty acids from aegean jellyfish <i>Aurelia aurita</i>

Dimitrios M. Kariotoglou, Sofia K. Mastronicolis · Lipids · 2001 · 38 citations

Biology, Lipid Analysis, Lipid Biophysics +15

Cold dependence of fatty acid profile of different lipid structures of Listeria monocytogenes

Sofia K. Mastronicolis, Nikolaos Arvanitis, Alexandra Karaliota et al. · Food Microbiology · 2004 · 33 citations

Lipid Analysis, Fatty Acid Profile, Biochemistry +8